FRESH FISH - Chart House

1 FRESH fish . FEATURED LIBATION (300 cal) 22 Simply Grilled with Olive Oil (adds 50 cal), Saut ed (adds 60 cal), Blackened (adds 100 cal). Tableside Torched Apple Manhattan or Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice Baker's Bourbon, Berentzen Apple Liqueur, Carpano Antica Mahi (650 cal) 35 Chilean Sea Bass (680 cal) 43. Swordfish (720 cal) 35 Salmon (890 cal) 29. S TA R T E R S Ahi* (700 cal) 34 Alaskan Halibut (700 cal) 42. Sugarcane Shrimp Satay TOP IT OFF. sesame ginger soba noodle, coconut chili sauce (340 cal) 15. Avocado Pico (310 cal) 5 Tropical Fruit Salsa (70 cal) 4. avocado, jalape o, tomato, cilantro & lime FRESH mango, pineapple & island spice Wicked Tuna* Baja (400 cal) 8 Rockefeller (420 cal) 6.

2 Ahi tacos, tartare & pepper seared saut ed shrimp, avocado corn salsa spinach, caramelized onions, bacon, (710 cal) 17 parmesan, b chamel Mediterranean Hummus Tasting avocado, roasted red pepper, Kalamata, grilled pita, plantain chips SEAFOOD. (920 cal) 11 Honey Harissa King Salmon seared cucumber tomato salad (490 cal) 40. Half Dozen Oysters*. (120 cal) 16 Spiced Ahi*. Surf & Turf Tartare* Furikake rice, wasabi cream & ginger soy (1080 cal) 36. tender steak, maine lobster salad, sea salt butter toast (810 cal) 18. Snapper Hemingway Parmesan encrusted, lump crab & lemon shallot butter, coconut ginger rice (1070 cal) 37. Crab, Avocado & Mango Stack (480 cal) 19 Mac Nut Mahi warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans Jumbo Shrimp Cocktail (1160 cal) 38.

3 (260 cal) 19. Chilled Lobster & Shrimp Spring Rolls Swordfish Asado rolled in rice paper with cabbage, ancient grains, baby heirloom tomato + pepper salad, chipotle buerre blanc (720 cal) 38. cucumber, Mediterranean tabouli & citrus chile sauce (330 cal) 14. Lemon Herb Crusted Salmon stone ground mustard buerre blanc, roasted fingerling potatoes (960 cal) 32. Charcuterie & Cheese Plate Select hard salami, prosciutto, brie, Coconut Crunchy Shrimp smoked & hard cheeses, fig jam citrus chili, coconut cream and soy dipping sauces, mango sticky rice (990 cal) 27. (1470 cal) 21. Coconut Crunchy Shrimp Shrimp & Scallop Patagonia citrus chili, coconut cream & soy dipping sauces avocado chimichurri pur e, crispy masa cake, heirloom tomato salad (740 cal) 39.

4 (840 cal) 13. Savory Shrimp Pasta Kim Chee Calamari pappardelle pasta, light garlic butter (1440 cal) 30. lightly fried with crisp vegetables (990 cal) 15 Alaskan King Crab Jumbo Lump Crab Cake drawn butter, baked potato (970 cal) MP. avocado corn relish, lemon shallot butter Cold Water Lobster Tail (530 cal) 19. roasted vegetables & fingerling potatoes (930 cal) MP. Clams Casino herb pepper butter & bacon Seafood Pescatore (890 cal) 15 shrimp, scallops, clams, lobster, pomodoro sauce over linguine (1390 cal) 42. SOUPS M E AT + P O U LT R Y. Steaks and Prime Rib served with Yukon Gold garlic mashed potatoes Lobster Bisque Prime Rib - a Chart House favorite, herb seasoned and slow-roasted (540 cal) 11 Chart House Cut* 10 oz.

5 (1130 cal) 38. New England Clam Chowder Captain Cut* 14 oz. (1440 cal) 44. (450 cal) 8 Callahan Cut* 18 oz. (1760 cal) 49. Gazpacho sour cream Filet Mignon* 7 oz. (710 cal) 38 9 oz. (850 cal) 41. (280 cal) 7 NY Strip* (1200 cal) 47. M nage Soup clam chowder, lobster bisque, gazpacho Tomahawk Lamb Chops*. (340 cal) 9 marinated & seared, roasted vegetables & fingerling potatoes (790 cal) 48. Veal Picatta S A L A DS veal scaloppine in a white wine lemon caper sauce with Mediterranean pasta (1790 cal) 35. Chicken Marsala Summer Picnic Salad rich wine sauce, mushrooms & Yukon Gold mashed garlic potatoes (1390 cal) 29. marinated mozzarella & baby heirloom tomatoes, prosciutto planks, yellow pepper pur e, watermelon-basil vinaigrette (460 cal) 11.

6 S T E A K AC C O M PA N I M E N T S. Mushroom Truffle Butter (280 cal) 4 Alaskan King Crab 1/2 lb. (480 cal) 29. Caesar Salad*. Chimichurri Butter (380 cal) 3 Crab Cake (530 cal) 14. (470 cal) 11. Blue Cheese Butter (280 cal) 3 Lobster Tail (840 cal) 26. Chopped Spinach Salad bacon, egg, radishes, mushrooms, warm bacon dressing (730 cal) 12 S I G N AT U R E S I D E S SM 7 | LG 10. Chopped Salad Sizzling Mushrooms (490\530 cal) Mango Sticky Rice (260\520 cal). cucumbers, tomatoes, red onions, radishes, Steamed Asparagus (220\330 cal) Yukon Gold Garlic Mashed (450\900 cal). hearts of palm, pepperoncinis in balsamic vinaigrette Creamed Spinach (330\650 cal) Mac & Cheese (780/1560 cal).

7 (390 cal) 11 add lobster for (840/1680 cal) for 3|6. Broccoli + Peppers (210\310 cal). Heirloom Caprese FRESH mozzarella, heirloom tomatoes, Christopher Crean | Managing Director Rodney Seeberger | Executive Chef balsamic glaze & basil oil drizzle 2,000 calories a day is used for general nutrition advice, but calorie needs (550 cal) 12. vary. Additional nutrition information available upon request. Roasted Beet Salad We have made an effort to provide accurate nutritional information but deviations can occur due to availability of arugula, prosciutto crisps, blue cheese, candied pecans, ingredients, substitutions, and the hand-crafted nature of most items.

8 A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *NOTICE: pickled red onions, oranges with lemon truffle vinaigrette Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. (510 cal) 12 Chart House is wholly owned by Landry's, Inc. CHAC 8/13/2018.