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HAZARD ANALYSIS AND CRITICAL CONTROL POINT …

THAI AGRICULTURAL STANDARD TAS 9024-2007 HAZARD ANALYSIS AND CRITICAL CONTROL POINT ( haccp ) system AND GUIDELINES FOR ITS APPLICATION National Bureau of Agricultural commodity and Food Standards Ministry of Agriculture and Cooperatives ICS ISBN xxx-xxx-xxx-x UNOFFICIAL TRANSLATION THAI AGRICULTURAL STANDARD TAS 9024-2007 HAZARD ANALYSIS AND CRITICAL CONTROL POINT ( haccp ) system AND GUIDELINES FOR ITS APPLICATION National Bureau of Agricultural commodity and Food Standards Ministry of Agriculture and Cooperatives 50 Phaholyothin Road, Ladyao, Chatuchak, Bangkok 10900 Telephone (662) 561 2277 Published in the Royal Gazette Vol.

THAI AGRICULTURAL STANDARD TAS 9024-2007 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM AND GUIDELINES FOR ITS APPLICATION National Bureau of Agricultural Commodity and Food Standards

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Transcription of HAZARD ANALYSIS AND CRITICAL CONTROL POINT …

1 THAI AGRICULTURAL STANDARD TAS 9024-2007 HAZARD ANALYSIS AND CRITICAL CONTROL POINT ( haccp ) system AND GUIDELINES FOR ITS APPLICATION National Bureau of Agricultural commodity and Food Standards Ministry of Agriculture and Cooperatives ICS ISBN xxx-xxx-xxx-x UNOFFICIAL TRANSLATION THAI AGRICULTURAL STANDARD TAS 9024-2007 HAZARD ANALYSIS AND CRITICAL CONTROL POINT ( haccp ) system AND GUIDELINES FOR ITS APPLICATION National Bureau of Agricultural commodity and Food Standards Ministry of Agriculture and Cooperatives 50 Phaholyothin Road, Ladyao, Chatuchak, Bangkok 10900 Telephone (662) 561 2277 Published in the Royal Gazette Vol.

2 125 Special Section 15 D, dated 22 January 2551 (2008) (2)Sub-Committee on the Elaboration for Food Standard 1. Secretary General of the National Bureau of Agricultural commodity Chairperson and Food Standards Mr. Somchai Charnarongkul, Representative of Secretary General 2. Representative of the Office of Permanent Secretary of Agricultural and Cooperatives Mr. Chuchat Nimsiri 3. Representative of Director General of the Department of Fisheries Mrs.

3 Niracha Wongchinda 4. Representative of Director General of the Department of Livestock Development Mr. Ronachai Juangphanich 5. Representative of Director General of the Department Agriculture Thubthimthai 6. Representative of Secretary General of the Office of the Consumer Protection Board Mrs. Chuensuke Methakulawat 7. Representative of Director General of the Department of Foreign Trade Mr. Kanit Vasiganont 8.

4 Representative of Director General of the Department of Medical Sciences Ms. Piyanart Leevivat 9. Representative of Director General of the Department of Foreign Affairs Mrs. Sarikan Pholmani 10. Representative of Secretary-General of the Food and Drug Administration Mukhajonpun 11. Representative of Director of the National Food Institute Mrs. Orawan Kaewprakaisangkul 12. Representative of Chairman of the Food Processing Industry Club, Federation of Thai Industries Mr.

5 Boonpeng Santiwatanatam 13. Representative of Honor Chairman of the Thai Chamber of Commerce Mrs. Supalak Khemaseth 14. Representative of Honor President of the Thai Food ProcessorsAssociation Mrs. Malinee Subvanich 15. Associate Professor Songsak Srianujata (3) 16. Experts Ms. Amara Vongbuddhapitak Associate Professor Somjit Surapat Mr. Chokechai Aekatasanawan Associate Professor Prasert Saisithi Assistant Professor Mayuree Chaiyawat Mr. Somchai Watanayothin 17.

6 Representative of the Office of commodity and system Standards, National Bureau of Agricultural commodity and Food Standards Mrs. Oratai Silapanapaporn Secretary18. Representative of the Office of commodity and system Standards, National Bureau of Agricultural commodity and Food Standards Mr. Pisan Pongsapitch Assistant Secretary 19. Representative of the Office of commodity and system Standards, National Bureau of Agricultural commodity and Food Standards Kitsukchit Assistant Secretary (4)Food Safety has been an important issue of concern globally.

7 Many measures have been established in order to give confidence to consumers. However, different measures and systems in different countries create problems in international trade. Therefore, the Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme established the Recommended International Code of Practice: General Principles of Food Hygiene so that each country can adopt to be implemented for the benefit of consumers health and fair trade.

8 This Code of Practice is well accepted internationally. It has been implemented successfully worldwide. Therefore, it is appropriate to establish a national standard that is equivalent to the Codex Code of Practice. The establishment of this standard is based entirely on the following document: FAO/WHO. 2003. Recommended International Code of Practice: General Principles of Food Hygiene; CAC/RCP 1-1969, Rev. 4 (2003), pp. 1-30. In Codex Alimentarius Commission: Food Hygiene Basic Texts, 3rd ed.

9 Joint FAO/WHO Food Standard Programme, FAO, Rome. Remark: The standard title has been revised from Thai Agricultural commodity and Food Standard (TACFS) to Thai Agricultural Standard (TAS) in accordance with the enforcement of the Agricultural Standards Act 2551 (2008). NOTIFICATION OF THE NATIONAL COMMITTEE ON AGICULTURAL commodity AND FOOD STANDARDS SUBJECT: THAI AGRICULTURAL commodity AND FOOD STANDARD: HAZARD ANALYSIS AND CRITICAL CONTROL POINT ( haccp ) system AND GUIDELINES FOR ITS APPLICATION 2550 (2007) The resolution of the 2/2550 session of the National Committee on Agricultural commodity and Food Standards dated 28 August 2550 (2007) endorsed the Thai Agricultural commodity and Food Standard entitled HAZARD ANALYSIS and CRITICAL CONTROL POINT ( haccp ) system and Guidelines for its Application.

10 This Standard would be beneficial as the guidance for authorities and stakeholders to be used for HAZARD ANALYSIS and CRITICAL CONTROL POINT measure throughout the food chain. From this result, food products will be safe and suitable for consumer. By virtue of the Cabinet Resolution on Appointment and Authorization of the National Committee on Agricultural commodity and Food Standards dated 3 April 2550 (2007), the Notification on Thai Agricultural commodity and Food Standard entitled HAZARD ANALYSIS and CRITICAL CONTROL POINT ( haccp ) system and Guidelines for its Application is hereby issued as a voluntary standard, the details of which are attached herewith.


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