HOT PPTIZERS - Pappadeaux

1 HOT APPETIZERSSHRIMP & oysters GRILLED SPANISH OCTOPUS Lemon garlic potato, EVOO, blistered tomatoes, toasted hazelnuts & fresh herbs & SPINACH DIP With Parmesan crostini CALAMARI With artichoke hearts, a spicy marinara sauce & lemon aioli md lg JUMBO LUMP CRAB CAKES With crab, avocado, lemon caper butter & basil (1) (2) ALLIGATOR Fresh cut potato sticks & Creole dipping sauce md lg NEW ENGLAND LOBSTER BITES Maine lobster swimming in lemon garlic butter with wilted spinach & grilled cheese bread 2 5 shrimp & CRAWFISH FONDEAUX With garlic bread MOZZARELLA CHEESE BITES With a spicy marinara sauce shrimp With a Cajun slaw & a spicy, sweet dipping sauce FINGERS Fried or saut ed.

2 Seasonal 5 BOUDIN Cajun sausage stuffed with dirty rice LOUISIANA GUMBO shrimp | Seafood | Andouille Sausage & Seafood cup bowl for sharing!On the HALF SHELLGULF COAST oysters * Dozen | Half Dozen POINT oysters * Dozen | Half Dozen oysters & shrimp * Half dozen Gulf oysters & a half dozen cold boiled shrimp oysters BATON ROUGE oysters on the half shell baked with a Parmesan Romano cheese sauce Pappadeaux Crabmeat, spinach & hollandaise DUO A combination of oysters Baton Rouge & Pappadeaux shrimp COCKTAIL With cocktail sauce HAND TOSSED COCKTAILS Avocado, olive oil, lemon juice.

3 House-made cocktail sauce Jumbo shrimp shrimp & Jumbo Lump Crab 5 Pappadeaux HOUSE SALAD Mixed greens with croutons, baby tomatoes, red onion, egg, Applewood bacon, aged cheddar & choice of dressing CLASSIC CAESAR Chopped romaine hearts, Creole roasted baby tomatoes, croutons, Parmesan cheese & Caesar dressing & SALADS CRAWFISH BISQUE Cream-style cup bowl LOBSTER BISQUE Cream-style cup bowl PAPPAS GREEK SALAD Salad with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside sm md lg CHOPPED SALAD Mixed greens with sweet baby tomatoes, egg, Applewood bacon, red onion, avocado, aged cheddar & Jack cheese in a creamy vinaigrette Chicken Tenderloins | Fried Crawfish | Grilled Salmon* CREOLE CAESAR SALAD Crisp romaine with Creole roasted baby tomatoes, herb croutons.

4 Parmesan cheese & house-made Caesar dressing Grilled Chicken | Grilled shrimp | Blackened Salmon* SEAFOOD COBB SALAD Mixed greens with honey Applewood bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette & creamy vinaigrette shrimp | shrimp & Jumbo Lump Crab | shrimp & Lobster free menu available. New Item! 2018 PRI PDX 15,19,26,43 120518* ITEMS SERVED RAW OR UNCOOKED; CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

5 PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING. WE ARE NOT RESPONSIBLE FOR AN INDIVIDUAL S ALLERGIC REACTION TO OUR FOOD OR INGREDIENTS USED IN FOOD suggested gratuity of 15% to 20% is customary. The amount of gratuity is always discretionary. COSTA RICAN MAHI ALEXANDER* Blackened mahi with shrimp , scallops & crawfish in a white wine cream sauce, with dirty rice CATFISH OPELOUSAS Blackened catfish with oysters , shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice SALMON YVETTE* Char-grilled salmon with shrimp , crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice 7 oz.

6 11 oz. REDFISH PONTCHARTRAIN Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice Pappadeaux CLASSICS New Item!RAINBOW TROUT & shrimp Pan-grilled trout & shrimp with saut ed spinach in a lemon butter sauce COSTA RICAN MAHI & LEMON CHILE CRAB Grilled mahi with lemon chile, jumbo lump crab, lemon butter & broccolini BLACKENED TEXAS REDFISH With jumbo lump crab brown butter, Southern collards & turnips , SCALLOP & SPANISH OCTOPUS PAPPARDELLE PASTA Grilled Spanish octopus.

7 shrimp & scallops with roasted tomatoes & hazelnut pesto in a light lemon butter AMERICAN RED SNAPPER & ROCK shrimp Pan-grilled snapper with saut ed rock shrimp in a lemon herb butter with grilled broccolini ATLANTIC SALMON & SCALLOP* Spicy ginger glazed salmon with seared shrimp , scallop & jumbo lump crab over fresh saut ed spinach shrimp & GRITS Grilled shrimp , saut ed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter TILAPIA & JUMBO shrimp Crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad NAKED FISHWith choice of our Signature SaucesLemon Caper | Lemon & Herb Olive Oil | Garlic Butter-Scampi StyleCHEF SELECTIONSAdd a Caesar Salad or Pappadeaux House Salad Add a Cup of Gumbo 5 Flown in Daily!

8 ATLANTIC SALMON* Char-grilled, with green beans 7 oz. 11 oz. TROUT Pan-grilled, with saut ed spinach COSTA RICAN MAHI Blackened, with dirty rice REDFISH Char-grilled, with broccolini Pan-grilled, with spaghetti squash AMERICAN RED SNAPPER Pan-grilled, with butternut squash SEA SCALLOPS Seared, with broccolini (3) (4) substitute POTATO substitute PASTA substitute BREAD RICE FRIES ONION RINGS Your Choice $595 BROCCOLINI FRESH GREEN BEANS & ALMONDS SPAGHETTI SQUASH MASHED POTATOES SAUT ED SPINACH RED BEANS & RICE BUTTERNUT SQUASH & HAZELNUTS CHEESE GRITS ANDOUILLE & CORN 2018 PRI 1-12,14-16,18,19,21,22, 26,27,29,32,36,37,39 120518 Served with French Fries.

9 Substitute a Baked Potato Add a cup of Gumbo SEAFOODFRIED shrimp sm md 2 5 lg FRIED oysters md lg STUFFED CRAB (2) (3) STUFFED shrimp (2) (4) DINNER md lg 2 5 shrimp & CAJUN CHICKEN TENDERLOINS md lg CHICKEN TENDERLOINS md lg 5 CRAB FINGER DINNER FILLETS (2) (4) 2 5 SOFT SHELL CRAB (2) (3) & CATFISH FILLETS PLATTERSSAMPLER PLATTER Fried tilapia or catfish fillet, shrimp , crawfish & chicken tenderloins 2 5 SEAFOOD PLATTER Two fried tilapia or catfish fillets, shrimp , oysters , stuffed shrimp & stuffed crab Pappadeaux PLATTER Our seafood platter with extra fried shrimp & crawfish SPECIALTIES shrimp CREOLE & GRITS With creamy cheese grits.

10 Andouille & sweet corn ETOUFFEE With white rice ETOUFFEE With white rice PLATTER Fried crawfish & crawfish etouffee shrimp BROCHETTE Char-grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalape o with dirty rice SEAFOOD GRILL Two skewers of assorted seafood char-grilled over dirty rice MARDI GRAS Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp HALF CHICKEN Marinated in garlic & rosemary, with mashed potatoes & fresh saut ed spinach BEEF RIB-EYE* With mashed potatoes & broccolini 16 oz.