National Daily Boxed Beef Cutout And Boxed Beef Cuts ...

1 National Daily Boxed beef Cutout And Boxed beef cuts - Negotiated Sales - Afternoon Agricultural Marketing Service March 25, 2022. Livestock, Poultry, and Grain Market News LM_XB403. Email us with accessibility issues regarding this report. USDA Estimated Boxed beef Cut-out Values - as of 1:30pm Based on negotiated prices and volume of Boxed beef cuts delivered within 0-21 days and on average industry cutting yields. Values reflect dollars per 100 pounds. Choice Select 600-900 600-900. Current Cutout Values: Change from prior day: ( ). Choice/Select spread: Total Load Count ( cuts , Trimmings, Grinds): 76. Composite Primal Values Primal Rib Primal Chuck Primal Round Primal Loin Primal Brisket Primal Short Plate Primal Flank Load Count And Cutout Value Summary For Prior 5 Days Choice Select Date Choice Select Trim Grinds Total 600-900 600-900.

2 03/24 83 24 5 17 129 03/23 80 16 4 12 113 03/22 87 18 6 15 125 03/21 53 15 4 18 90 03/18 60 18 7 10 95 Current 5 Day Simple Average: Source: USDA Livestock, Poultry and Grain Market News Page 1 of 5. Des Moines, IA | 515-284-4460 | XML Format | | LMR Web Service Guide National Daily Boxed beef Cutout And Boxed beef cuts - Negotiated Sales - Afternoon Agricultural Marketing Service March 25, 2022. Livestock, Poultry, and Grain Market News LM_XB403. Email us with accessibility issues regarding this report. National Boxed beef cuts - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 day period. Prior days sales after 1:30pm are included. Current Volume - (one load equals 40,000 pounds).

3 Choice cuts loads 2,040,768 pounds Select cuts loads 298,685 pounds Trimmings loads 252,854 pounds Ground beef loads 459,152 pounds Choice cuts , Fat Limitations 1-6 (IM) = Individual Muscle # of Total Price Weighted IMPS/FL Sub-Primal Trades Pounds Range Average 109E 1 Rib, ribeye, lip-on, bn-in 21 181,389 - 112A 3 Rib, ribeye, bnls, light 5 54,834 - 112A 3 Rib, ribeye, bnls, heavy 15 29,708 - 113C 1 Chuck, semi-bnls, neck/off - 114 1 Chuck, shoulder clod 3 22,191 - 114A 3 Chuck, shoulder clod, trmd 12 95,913 - 114D 3 Chuck, clod, top blade 6 7,503 - 114E 3 Chuck, clod, arm roast 6 26,427 - 114F 5 Chuck, clod tender 9 7,678 - 116A 3 Chuck, roll, lxl, neck/off 17 125,415 - 116B 1 Chuck, chuck tender 15 32,920 - 916A 3 Chuck, roll, retail ready 11 46,500 - 116G 4 Chuck, flap 7 13,184 - 120 1 Brisket, deckle-off, bnls 11 60,793 - 120A 3 Brisket, point/off.

4 Bnls 11 28,235 - 123A 3 Short Plate, short rib 6 5,850 - 130 4 Chuck, short rib 19 99,029 - 160 1 Round, bone-in - 161 1 Round, boneless 0 0 - 167A 4 Round, knuckle, peeled 19 85,393 - 168 1 Round, top inside round - 168 3 Round, top inside round 12 45,682 - 169 5 Round, top inside, denuded 13 56,468 - 169A 5 Round, top inside, cap off 0 0 - Source: USDA Livestock, Poultry and Grain Market News Page 2 of 5. Des Moines, IA | 515-284-4460 | XML Format | | LMR Web Service Guide National Daily Boxed beef Cutout And Boxed beef cuts - Negotiated Sales - Afternoon Agricultural Marketing Service March 25, 2022. Livestock, Poultry, and Grain Market News LM_XB403. Email us with accessibility issues regarding this report.

5 3 Round, top inside, side off 0 0 - 170 1 Round, bottom gooseneck 0 0 - 171B 3 Round, outside round 15 81,113 - 171C 3 Round, eye of round 29 75,620 - 174 3 Loin, short loin, 0x1 10 26,154 - 175 3 Loin, strip loin, 1x1 11 306,616 - 1 Loin, strip loin bnls. 1x1 - 180 3 Loin, strip, bnls, 0x1 27 96,017 - 184 1 Loin, top butt, bnls, heavy 4 3,993 - 184 3 Loin, top butt, boneless 19 88,531 - 184B 3 Loin, top butt, CC 0 0 - 185A 4 Loin, bottom sirloin, flap 10 34,604 - 185B 1 Loin, ball-tip, bnls, heavy 5 84,463 - 185C 1 Loin, sirloin, tri-tip 4 3,374 - 185D 4 Loin, sirloin, tri-tip, pld 8 14,944 - 189A 4 Loin, tndrloin, trmd, heavy 19 32,336 1, - 1, 1, 191A 4 Loin, butt tender, trimmed 5 5,495 1, - 1, 1, 193 4 Flank, flank steak 19 19,725 - Select cuts , Fat Limitations 1-6 (IM)

6 = Individual Muscle # of Total Price Weighted IMPS/FL Sub-Primal Trades Pounds Range Average 109E 1 Rib, ribeye, lip-on, bn-in - 112A 3 Rib, ribeye, bnls, light - 112A 3 Rib, ribeye, bnls, heavy 0 0 - 113C 1 Chuck, semi-bnls, neck/off - 114 1 Chuck, shoulder clod 0 0 - 114A 3 Chuck, shoulder clod, trmd 5 46,163 - 114D 3 Chuck, clod, top blade 0 0 - 114E 3 Chuck, clod, arm roast 0 0 - 114F 5 Chuck, clod tender - 116A 3 Chuck, roll, lxl, neck/off 5 10,394 - 116B 1 Chuck, chuck tender 3 6,736 - 916A 3 Chuck, roll, retail ready 0 0 - 116G 4 Chuck, flap 3 2,403 - 120 1 Brisket, deckle-off, bnls - Source: USDA Livestock, Poultry and Grain Market News Page 3 of 5. Des Moines, IA | 515-284-4460 | XML Format | | LMR Web Service Guide National Daily Boxed beef Cutout And Boxed beef cuts - Negotiated Sales - Afternoon Agricultural Marketing Service March 25, 2022.

7 Livestock, Poultry, and Grain Market News LM_XB403. Email us with accessibility issues regarding this report. 120A 3 Brisket, point/off, bnls 0 0 - 123A 3 Short Plate, short rib 0 0 - 130 4 Chuck, short rib - 160 1 Round, bone-in 0 0 - 161 1 Round, boneless 0 0 - 167A 4 Round, knuckle, peeled 8 25,890 - 168 1 Round, top inside round - 168 3 Round, top inside round 3 3,638 - 169 5 Round, top inside, denuded - 169A 5 Round, top inside, cap off 0 0 - 3 Round, top inside, side off 0 0 - 170 1 Round, bottom gooseneck 0 0 - 171B 3 Round, outside round 4 19,828 - 171C 3 Round, eye of round - 174 3 Loin, short loin, 0x1 - 175 3 Loin, strip loin, 1x1 0 0 - 1 Loin, strip loin bnls. 1x1 0 0 - 180 3 Loin, strip, bnls, 0x1 6 23,644 - 184 1 Loin, top butt, bnls, heavy 0 0 - 184 3 Loin, top butt, boneless - 184B 3 Loin, top butt, CC 0 0 - 185A 4 Loin, bottom sirloin, flap 4 6,984 - 185B 1 Loin, ball-tip, bnls, heavy - 185C 1 Loin, sirloin, tri-tip 0 0 - 185D 4 Loin, sirloin, tri-tip, pld - 189A 4 Loin, tndrloin, trmd, heavy - 191A 4 Loin, butt tender, trimmed - 193 4 Flank, flank steak 0 0 - Choice, Select & Ungraded cuts , Fat Limitations 1-6 (IM)

8 = Individual Muscle 121D 4 Plate, Inside Skirt 12 19,592 - 121C 4 Plate, Outside Skirt 7 19,474 - 121E 6 Plate, Outside Skirt, pld 6 3,306 - 1, 4 Cap and Wedge Meat 25 96,505 - 4 Pectoral Meat 16 72,334 - GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind Source: USDA Livestock, Poultry and Grain Market News Page 4 of 5. Des Moines, IA | 515-284-4460 | XML Format | | LMR Web Service Guide National Daily Boxed beef Cutout And Boxed beef cuts - Negotiated Sales - Afternoon Agricultural Marketing Service March 25, 2022. Livestock, Poultry, and Grain Market News LM_XB403. Email us with accessibility issues regarding this report. Ground beef 73% 8 160,799 - Ground beef 75% - Ground beef 81% 11 141,884 - Ground beef 85% 0 0 - Ground beef 90% 0 0 - Ground beef 93% 0 0 - Ground beef Chuck 16 43,185 - Ground beef Round 3 17,544 - Ground beef Sirloin 0 0 - Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind Blended Ground beef 73% - Blended Ground beef 75% - Blended Ground beef 81% - Blended Ground beef 85% - Blended Ground beef 90% 0 0 - Blended Ground beef 93% 0 0 - Blended Ground beef Chuck 0 0 - Blended Ground beef Round 0 0 - Blended Ground beef Sirloin 0 0 - beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed Fresh 50% lean trimmings 8 252.

9 854 - Frozen 50% lean trimmings 0 0 - Fat Limitations (FL) Description Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) ". 2. 1/4" (6mm) 1/2". 3. 1/8" (3mm) 1/4". 4. Practically free (75% surface lean exposed) 1/8". 5. Peeled/Denuded 1/8". 6. Peeled/Denuded, surface membrane removed 1/8". Source: USDA Livestock, Poultry and Grain Market News Page 5 of 5. Des Moines, IA | 515-284-4460 | XML Format | | LMR Web Service Gui