Example: tourism industry
Post-harvest management of tomato for quality and safety ...
Post-harvest losses – Losses in quantity and quality occur between harvest and consumption. In tomatoes, losses occur due to immaturity, over-ripening, mechanical damage, and decay (Photo 1). These losses can be attributed to poor harvesting method, rough handling, improper packaging and poor transport conditions.
Tags:
Information
Domain:
Source:
Link to this page: