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Principles and Methodologies for the Determination of ...

Environmental factors affecting microbial shelf-life ... through fermentation processes or the addition of weak acids. The pH is a measure of the ... An important characteristic of a food is its buffe ring capacity, i.e. its ability to resist changes in pH. Foods with a low buffering capacity will change pH quickly in response to acidic or

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  Factors, Affecting, Capacity, Factors affecting, Fermentation

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