Production of L(+) Lactic Acid using Lactobacillus casei ...
Production of L(+) Lactic Acid using Lactobacillus casei from Whey Braz. Arch. Biol. Technol. v.53 n.1: pp. 219-226, Jan/Feb 2010 221 packed with a sulphonated divinyl benzene-styrene
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