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Quality improvement of silver carp fingers by …
Shaviklo, A. R. and Fahim, A./IFRJ 21(1): 283-290 285 intensity of each attribute using an unstructured scale was adapted and modified from Shaviklo et al. (2010)
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Phytochemical content and antioxidant properties …
www.ifrj.upm.edu.my1054 Moko et al./IFRJ 21(3): 1053-1059 phenolic compounds and exhibits higher antioxidant activity than white rice varieties (Fujita et al., 2010; Muntana and Prasong, 2010; Sompong et al., 2011).
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www.ifrj.upm.edu.my1574 Siripongvutikron et al./IFRJ 19(4):1573-1580 paste and its application on white shrimp and to monitor the shelf life of the marinated shrimp packed under modified atmospheric condition during chilled
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www.ifrj.upm.edu.myKathiravan et al./IFRJ 21(4): 1305-1312 1307 of Ellab Val suit Pro software for thermal pasteurized juices. Methods of analysis Parameters of the samples were analysed as
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