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SPIT ROAST PORK COOKING GUIDE - BBQ Spit Rotisseries
Assuming the only meat you have is the BBQ spit roast and salads, the following portions is recommended: Pieces of meat (no bones) - 300g per adult Whole pig (incl. bones) - 1kg per adult . Author: peterson Subject: Rotisserie Cooking E-Book- A …
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CHICKEN SPIT ROAST COOKING GUIDE
www.bbqspitrotisseries.com.au10cm round diameter chicken roast (not length) 1.5 hours 20cm round diameter chicken roast (not length) 3 hours The internal cooking temperature of chicken should be a minimum of 75 degrees (167 F) Your meat should be placed approximately 15cm from the coals while cooking. 7. SERVING SIZE
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