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STARTERS
STARTERS SEAFOOD TOWER* GF Half Dozen Oysters & Creole Boiled Shrimp, Whole Maine Lobster & Half Pound Alaskan King Crab Legs | 175 FRESHLY SHUCKED OYSTERS* GF Half Dozen Of Our Daily Selection, Cucumber & Seaweed Mignonette, Habanero Pepper Water | 24 ALASKAN KING CRAB LEGS GF | One Pound | MKT CREOLE BOILED GULF SHRIMP …
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I grew up near the ocean
emerilsrestaurants.comGrayton 30A Beach Blonde Santa Rosa Beach, FL 8 Props Emeril’s Vienna Lager Ft. Walton Beach, FL 7 Rotating IPA ask your server Abita Root Beer (n/a)Louisiana 5 BOTTLES & CANS. OUR PURVEYORS Cast Iron Skillet Maine Lobster …
STARTERS
emerilsrestaurants.comwine crops. This elegant and lighter version is made with Camus V.S. Cognac, raw sugar, Peychaud’s bitters and Pernod Absinthe. THE BOULEVARDIER | 17 Tenjaku Pure Malt Barrel Aged Whiskey, Campari, and sweet vermouth. Although, the very original recipe called for bourbon, we suggest rye for added complexity. AVIATION | 15
APPETIZERS SOUP & SALAD - Home - Emeril's Restaurants
emerilsrestaurants.comPIZZA & PASTA ANDOUILLE SAUSAGE PIZZA 14 Holy Trinity, Jalapeno, Creole Tomato Sauce QUATTRO FORMAGGIO PIZZA 12 Marinara, Basil - Add House Pepperoni 4 DUCK CONFIT PIZZA 15 Fried Egg, Parmesan, Truffle, Arugula SEASONAL VEGETABLE PIZZA 14 CRAWFISH RIGATONI 12/19 Italian Sausage, Whipped Ricotta WARM SHRIMP REMOULADE …
APPLE CURED KUROBUTA HALF DOZEN RAW OYSTERS …
emerilsrestaurants.comMar 10, 2018 · 6oz, olive oil, sea salt, confit garlic and rosemary 100% JAPANESE WAGYU*..... 175 6oz filet mignon, grilled trumpet mushroom, black garlic red wine reduction DOUBLE CUT KUROBUTA PORK CHOP*..... 46 20oz, herb jus CHILEAN SEA BASS
VEGETARIAN TASTING - emerilsrestaurants.com
emerilsrestaurants.comVEGETARIAN TASTING CANAPE PUMPKIN TRUFFLE SOUP Roasted Pepitas, Truffle Vinaigrette TASSO-SPICED MUSHROOMS Spaghetti ala Chitarra, Parmesan Espuma SPICED CARROTS “Blackened” Tofu Tabbouleh, Baba Ganoush, Limón Omani Butter SWEET POTATO TAMALE Green Chili Mole, Tamarind Glaze JASMINE RICE PILAF
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