Five Course Tasting Menu - cedarbrooklodge.com

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five Course Tasting menu AMUSE BOUCHECANNELLINI BEAN SOUPSmoked Ham Hocks, Savoy Cabbage, Grain Mustard Salted PretzelClarendelle, Sauvignon Blanc-Semillion, Bordeaux 2016VANILLA POACHED BARTLETT PEARS Compressed Endive, Rogue River Bleu Cheese Walnut Shortbread Wysling, Marsanne, WA 2013 APPLEWOOD SMOKED SABLEFISHSalt-Roasted Garnet Yams, Honey Quince, Swiss Chard Brown Butter Chestnuts Saintsbury, Carneros, CA 2014MAD HATCHER POULET BLUE CHICKEN & DUMPLINGSCaramelized Onion Pierogis, Celery Root Honeycrisp Apple Sausage Nicolas Potel, Bourgogne Rouge, France 2015CARAMELIZED BANANA PROFITEROLES Hazelnut Bavarian Cream, Brown Butter Toffee Whipped Maple SyrupPlantation Pineapple Rum MIGNARDISESFIVE Course menu 95WITH WINE PAIRINGS 130An automatic gratuity of 18% shall be applied to parties of six or more. Such gratuity shall be retained by your service staff. COPPERLEAF Inspiration, Discovery, Tradition

Five Course Tasting Menu . AMUSE BOUCHE CANNELLINI BEAN SOUP. Smoked Ham Hocks, Savoy Cabbage, Grain Mustard Salted Pretzel. Clarendelle, Sauvignon Blanc-Semillion, Bordeaux 2016

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