Transcription of Corn Starch
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CornStarchCornStarch1 Corn Refiners Association1701 Pennsylvania Avenue, , 20006-5805202-331-1634 Fax: EditionCopyright 2006 Member Companies .. 2 Foreword .. 4 Starch and the Starch Granule .. 5 The Corn Wet Milling Process .. 7 Physicochemical Properties of Starch .. 10 Commercial Corn 13 Unmodified, regular or common corn Starch ..13 Genetic variations of corn Starch ..13 Modified corn corn of Starches Under Federal Regulations .. 24 Shipping and Handling Dry Starches .. 25 Cooking Procedures for Starches .. 26 Handling Cooked Starches .. 29 Enzyme Conversion of 31 Analytical Examination of Starch .. 33 Glossary .. 37 FIGURES1. Layers of Starch formed around the hilum .. 52. Shape of six common Starch granules .. 63. Corn Starch photographed under polarized light .. 64. A kernel of corn .. 75. The corn wet milling process .. 86. Amylose and amylopectin molecules .. 117. Micelle formation in amylose molecules .. 128. Effect of temperature on gelatinization.
layered around a hilum nucleus within the plant cell, in structures called granules (Figure 1). Starch granules vary in size and shape, char-acteristic of specific plant sources. Figure 2 shows the comparative sizes and shapes of granules from six common starches. Starch molecules are oriented within granules in specific crystalline patterns ...
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