Transcription of MANUAL OF METHODS OF ANALYSIS OF FOODS MILK AND …
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MANUAL OF METHODS OF ANALYSIS OF FOODS MILK AND …
MANUAL OF METHODS . OF. ANALYSIS OF FOODS . MILK AND MILK PRODUCTS. FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA. MINISTRY OF HEALTH AND FAMILY WELFARE. GOVERNMENT OF INDIA. NEW DELHI. 2016. MILK AND MILK PRODUCTS 2016. MANUAL FOR ANALYSIS OF MILK AND MILK PRODUCTS. TABLE OF CONTENTS. TITLE/METHOD PAGE NO. 1 LIQUID MILK 9. Preparation of Sample of Milk 9. Detection of Adulterants in Milk 9. Detection and Quantification of Cane Sugar 9. Detection and Quantification of Starch in Milk 11. Detection of Cellulose in Milk 12. Detection of Added Urea in Milk 13. Detection of Ammonium Compounds in Milk 15.
1.2.18 Test for Presence of Hydrogen Peroxide in Milk 29 1.2.19 Test for Presence of Boric acid and Borates 31 ... 13.9 Determination of Peroxide Value in Ghee 134 14 CHAKKA AND SHRIKHAND 137 14.1 Preparation of Sample 137 14.2 Determination of Milk Solids 137
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