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QUALITATIVE PHYTOCHEMICAL ANALYSIS AND …
, (1)2015:81-84 ISSN2278 910381 QUALITATIVE PHYTOCHEMICAL ANALYSIS AND estimation OFTOTAL PHENOLS AND FLAVONOIDS IN LEAF EXTRACTOFSARCOCHLAMYS PULCHERRIMAR ajesh Kumar Shah1*& Yadav21 Dept. of Zoology, College,Dibrugarh, Assam2 Dept. of Life Sciences, Dibrugarh University,Dibrugarh, Assam*Corresponding author s medicinal properties of plants are due to some chemical substances that produce certain definite physiological actionon the human body. These non-nutritive components are called QUALITATIVE ANALYSIS as well asquantification of phytochemicals of a medicinal plant is regarded as vital step in any kind of medicinal to family Urticaceae, leaves which has long been used by some tribal people ofAssam as food and to treat several shoots, leaves and fruits are eaten as vegetable especially bytheMishing tribe with pork; based on thestrong believe that it kills the tap are used for diarrhea anddysentery, as carminative and digestiveand there is no scientific evidence for above said activities.
g.j.b.b., vol.4 (1) 2015: 81-84 issn 2278 – 9103 81 qualitative phytochemical analysis and estimation of total phenols and flavonoids in leaf extract
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