Biochemical and texture property changes during molting ...

Review Article Salmonella: A foodborne pathogen

Salmonella: A foodborne pathogen 467 International Food Research Journal 18: 465-473 States. Infection always occurs via ingestion of water or …

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Application of ISO 22000 in comparison with …

Afoakwa et al./IFRJ 20(4):1771-1781 1773 inside the food chain organization. iii. Improves the effectiveness of internal and external communication between suppliers, clients,

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Combined effect of low acid paste and modified …

1574 Siripongvutikron et al./IFRJ 19(4):1573-1580 paste and its application on white shrimp and to monitor the shelf life of the marinated shrimp packed under modified atmospheric condition during chilled

MiniReview Health promoting bioactive …

Health promoting bioactive phytochemicals from Brassica 143 International Food Research Journal 19(1): 141-152 the organs contributing to resistance/tolerance at a

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Investigations into the antibacterial activity of …

850 Sameera, N. S. and Mandakini, B.P.IRJ 22(2): 849-83 Preparation of extract Bioactive compounds from the bark of above referred species were processed using different ...

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Phytochemical content and antioxidant properties …

1054 Moko et al./IFRJ 21(3): 1053-1059 phenolic compounds and exhibits higher antioxidant activity than white rice varieties (Fujita et al., 2010; Muntana and Prasong, 2010; Sompong et al., 2011).

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Standardization of process condition in batch …

Kathiravan et al./IFRJ 21(4): 1305-1312 1307 of Ellab Val suit Pro software for thermal pasteurized juices. Methods of analysis Parameters of the samples were analysed as

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International ood Research ournal ebruary

Immaculate, J. and Jamila, P./IFRJ 2(1 293-302 295 sealing agent (Vaseline). Using a micropipette, 1 ml of boric acid solution was added into the inner ring

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Enhancement of the properties of biodegradable …

Detduangchan et al./IFRJ 21(3): 1225-1235 1227 stirred continuously and warmed up to 45ºC for 1 h. Later, 1 g/1000 ml of hydrochloric acid solution

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Incidence of multiple potentially pathogenic …

Md. Shahidul et al./IFRJ 21(1): 131-134 133 heterotrophic bacteria was found between 1.2 x 104 and 5.4 x 104 cfu/ml. Two indicator bacteria, total and faecal coliforms

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MANUAL OF GOOD PRACTICE FOR LAND APPLICATION …

MANUAL OF GOOD PRACTICE FOR LAND APPLICATION OF FOOD PROCESSING/RINSE WATER Prepared for California League of Food Processors March 14, 2007 Brown and Caldwell

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POLYVINYL ALCOHOL (PVA) - Food and Agriculture ...

Chemical and Technical Assessment Plyvinyl alcohol 61st JECFA 3 (3) Use levels of Polyvinyl alcohol Food Category Proposed Food-Use Use Levels for Polyvinyl

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Part I: Introduction to Nanoparticle Characterization with …

Part I: Introduction to Nanoparticle Characterization with AFM 5 Revision.1/16/06.A Ensemble vs. Single-Particle Techniques Particle analysis techniques can generally be classified as ensemble or single-particle techniques.

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Determination of Yogurt Quality by Using Rheological and ...

Determination of Yogurt Quality by Using Rheological and Textural Parameters . Tulay Ozcan Uludag University, Department of Food Engineering, 16059 Gorukle, Bursa, TURKEY

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Bacteriocins from Lactic Acid Bacteria: Purification ...

Bacteriocins from Lactic Acid Bacteria: Purification, Properties and use as Biopreservatives Brazilian Archives of Biology and Technology 523

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FOREWORD - ipec.org

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ISOFLEX NBU 15 - takinotw.com

ISOFLEX NBU 15 Special greases for rolling bearings operating at high speeds and loads Product information 5.451 e Edition 10.02, replaces edition 11.00 Description: ISOFLEX NBU 15 is a …

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ISOFLEX TOPAS NCA 52 - interplus1999.com

ISOFLEX TOPAS NCA 52 Safety Data Sheet The data in this product information is based on our general experience and knowledge at the time of printing and is intended ...

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