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CARB COUNTER

CARB COUNTER2 | ATKINS CARB COUNTERHOW TO USE THE ATKINS CARB COUNTERTHE CARB COUNTER has one purpose only : to tell you the net carb count of as many foods as humanly possible. It is not a calorie COUNTER , nor is it a comprehensive encyclopedia of food counts. You won t learn how much calcium a food has, how many grams of omega-6 fat, how much protein or how much vitamin C. All of that information is available elsewhere. What is not widely available until now is a way of answering the all-important question, How many net carbs does this portion of food that I m about to eat contain? Knowing that number is going to make it possible for you to do Atkins the right way, the effective way and the way that works for you, no matter what Atkins Diet plan (Atkins 20 or Atkins 40) you re s more, we based our net carb counts on realistic amounts of food the amount of a food you re act

3 | ATKINS CARB COUNTER That means you can depend on these net carb counts being reliable numbers that you can use to calculate exactly how many carbs you’re consuming so that you can stay within the

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Transcription of CARB COUNTER

1 CARB COUNTER2 | ATKINS CARB COUNTERHOW TO USE THE ATKINS CARB COUNTERTHE CARB COUNTER has one purpose only : to tell you the net carb count of as many foods as humanly possible. It is not a calorie COUNTER , nor is it a comprehensive encyclopedia of food counts. You won t learn how much calcium a food has, how many grams of omega-6 fat, how much protein or how much vitamin C. All of that information is available elsewhere. What is not widely available until now is a way of answering the all-important question, How many net carbs does this portion of food that I m about to eat contain? Knowing that number is going to make it possible for you to do Atkins the right way, the effective way and the way that works for you, no matter what Atkins Diet plan (Atkins 20 or Atkins 40) you re s more, we based our net carb counts on realistic amounts of food the amount of a food you re actually likely to eat!

2 Remember, manufacturers are famous for making serving sizes ridiculously unrealistic in order to make their numbers look less bad. We ve all seen examples of this: a single cookie you d eat in two bites is labelled 2 servings with 1/ 2 cookie constituting one serving ; or a small 8 ounce bottle of juice at the convenience store with a label claiming it s 2 servings. Our net carb counts are based on the real portions of foods real people eat. If we re talking about an Atkins Bar, for example, we ll give you the net carbs in an Atkins Bar we don t tell you that an Atkins bar is two servings and then give you the net carbs per serving.

3 *Counting Carbs?The Net Atkins Count assistsyou in tracking carbs that impactblood sugar. Fibre and sugaralcohols should be subtractedfrom the total c arbs since theyminimally i mpact blood - 6g - 9g =3 | ATKINS CARB COUNTERThat means you can depend on these net carb counts being reliable numbers that you can use to calculate exactly how many carbs you re consuming so that you can stay within the parameters of the Atkins Diet. But there s one important thing to remember: We included a lot of foods in the Atkins Carb COUNTER that you probably will not be eating on the Atkins Diet, and probably shouldn t be eating on any diet.

4 We put them in so you could see the carb load of different common foods, so you could compare high net carb choices with lower carb choices, or, in some cases, so you could see just how high in sugar a given food really : every single food listed here is not right for every phase; and some foods are not right for any phase! Choose wisely! What to AvoidFor example, manufactured trans fats, which are hydrogenated or partially hydrogenated oils, have absolutely no place in a healthy diet. Even if you stay away from sugary treats, added sugar (under numerous aliases) turns up in bread, sauces, marinades and salad dressings, to name just a few products.

5 Most of us get up to 40 times as much omega-6 fats as omega-3 fats in our diet because the former are used in most processed foods. Ideally, the ratio should be 1 to 1. That s why we recommend you not cook with certain oils or eat products that contain them. Specifically, steer clear of soybean, regular safflower the high-oleic type is fine corn and peanut oil, as well as vegetable oil, which can contain any of the addition to relying on the Carb COUNTER , it s a good idea to become a careful reader of Nutritional Facts panels on processed foods, which allow you to calculate grams of Net Carbs.

6 Be sure to also scan the list of ingredients to make sure that hidden sugars and other problematic ingredients discussed above aren t and tablespoonw/.. without".. inch<.. less than4 | ATKINS CARB COUNTERATKINS & OTHER LOW-CARB SPECIALTY FOODSA tkins Nutritionals Products Atkins Bars and SnacksChocolate Chip Granola 1 bar Hazelnut 1 bar Peanut Butter 1 bar Chocolate Nut Roll 1 bar Trail Mix 1 pack Almond 1 bar Chocolate Almond Coconut Crunch 1 bar Butter Fudge Crisp 1 bar Fudge Granola 1 bar & Salty Trail Mix 1 pack Ready-to-Drink Shakes Caf Caramel Macchiato 1 shake Vanilla 1 shake Chocolate Delight 1 shake 1 shake Endulge Treats Caramel Nut Chew 1 bar

7 Candies 1 pack Coconut 1 bar Covered Almonds 1 pack Peanut Candies 1 pack Chocolate Caramel Squares 3 pieces Butter Cups 1 bar Caramel Clusters 1 pack Breakfast Frozen Meals Bacon Scramble 1 bowl Sausage Scramble 1 bowl Scramble 1 bowl Scramble 1 bowl Entr e Frozen Meals Beef Fiesta Taco Bowl 1 tray Merlot 1 tray Pizza 1 pizza & Broccoli Alfredo 1 tray Margherita 1 tray Con Carne 1 tray Chicken Pot Pie 1 tray Pasta Bake 1 tray Chicken and Vegetables 1 tray w/ Portobello Mushroom Gravy 1 tray Chicken 1 tray Pizza 1 pizza Chicken Stir-Fry 1 tray Shrimp Scampi 1 tray Meatballs 1 tray CarbsAmountNet CarbsAmount5 | ATKINS CARB COUNTERNet CarbsAmountThree Meat Pizza 1 pizza Pizza 1 pizza Low-Carb Products Baking & Cooking Products Better Bowls Sugar Free Gelatin Mix, all flavours, prepared 1/2 C Pudding Mix, Chocolate, prepared w/ whole milk 1/2 C Pudding Mix, Vanilla, prepared w/ whole milk 1/2 C Train Low-Carb Breading & Batter Mix 1 T Brownie Mix, baked 1 ea Chocolate Chip Cookie Mix.

8 Prepared 1 ea Peanut Butter Cookie Mix, prepared 1 ea s Red Mill Low-Carb Bread Mix, prepared 1 sl CARB iano Low-Carb Ready-to-Heat Pizza Crust 1 ea Diners Carb Counters Angel Food Cake Mix, prepared oz Diners Carb Counters Brownie Mix, prepared 2" sq Instant Mashers, Cheddar & Bacon, prepared 1/2 C Muffin Mix, Apple Cinnamon, prepared 1 ea Snackin Cake Mix, Carrot, prepared " sq Thick It Up Thickener 1 t Foods Low-Carb Mixes Banana Bread, prepared 1 sl Frosting, Chocolate or Vanilla, prepared 1 T Muffin Mix, prepared 1 ea Cereals Dixie Diners Carb Counters Apple Cinnamon 1 pkt Smaps Sweet Maple, dry 1/2 C s Naturals Protein Apple Cinnamon, dry oz Foods Cereal, Raspberry, dry 1/4 C , dry 1/2 C Living Hi-Lo, Original, dry 1/2 C High Fibre Butter Pecan, prepared 1/2 C Nut & Flax Granola, ATKINS & OTHER LOW-CARB SPECIALTY FOODS continuedNet CarbsAmount6 | ATKINS CARB COUNTERNet CarbsAmount Cinnamon.

9 Dry 1/2 C Meals Dixie Diners Carb Counters Meal in a Cup Chili 1 C Mac & Cheese 1 C Spaghetti 1 C Teriyaki Noodles 1 C & OTHER LOW-CARB SPECIALTY FOODS continuedNet CarbsAmount7 | ATKINS CARB COUNTERM olasses 1 T , ground 1 t Flour 1/4 C Flour, White 1/4 C Flour, Brown 1/4 C Flour, Medium 1/4 C Flour 1/4 C Sugar Blend for Baking 1/4 C Blend for Baking 1/4 C , Brown, packed 1/4 C , Confectioners 1/4 C , White 1/4 C & Stevia Blend 1/4 C Baking Blend 1/4 C Vanilla & Other Extracts 1 t Meal/Flour 1/2 C 1 T Soda 1/2 t Chocolate, Unsweetened 1 oz Powder 1/2 t Chips, Semisweet 2 T , ground 1 t Powder, Unsweetened 2 T , Shredded Unsweetened 1/4 C Sweetened 1/4 C Milk, Canned, Regular 1/2 C 2 T of Tartar 1 t Egg Whites 2 T Replacement 1 oz Meal 1/4 C , White, All Purpose 1/4 C , Whole Wheat All Purpose 1/4 C Pastry 1/4 C.

10 Unflavoured for Baking & Canning 1 env CarbsAmountNet CarbsAmount8 | ATKINS CARB COUNTERBeef Brisket 6 oz Beef 6 oz 6 oz Eye Steak 6 oz Brisket 6 oz Steak 6 oz Round 6 oz Steak 6 oz Chuck/Round 6 oz , Calf 6 oz Broil 6 oz Rib 6 oz Eye Roast/Steak 6 oz Steak 6 oz Ribs 6 oz Steak 6 oz Steak 6 oz 6 oz Loin 6 oz Breast 6 oz , Loin or Rib 6 oz 6 oz 6 oz 6 oz Steak 6 oz 6 oz 6 oz 6 oz Meat 6 oz Roast 6 oz Chop, Loin or Rib 6 oz Ground 6 oz 6 oz 6 oz 6 oz Meat 6 oz Bacon, Slab, Sliced 3 sl Bacon 3 sl , Centre Cut 6 oz , Loin 6 oz 6 oz 6 oz Roast 6 oz 4 oz 2 oz Ribs 6 oz Meat 6 oz 6 oz Meats Beefalo 6 oz (Bison)


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