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Effect of pH on beef eating quality
in beef. That equates to a potential loss for the industry of almost $36 million per year. The good news is that high pH meat can be prevented. And it’s worth it. By improving handling and care in marketing livestock, there are other benefits such as: • reduced bruising • improved animal welfare • reduced weight loss
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MLA Beef Fast Facts 2020
www.mla.com.auAustralia’s beef industry Herd facts and figures: • There are 45,712 agricultural businesses involved in the cattle industry (MLA State of the Industry Report – 2020). • 24.7 million head of cattle in Australia as of June 2019 (MLA State of the Industry Report – 2020)1. • 11.7 million head of beef cows and heifers aged one year and ...
Shelf Life of Australian Red Meat 2nd Edition
www.mla.com.auAustralian meat has a reputation around the world for excellent shelf life. The Australian meat industry produces meat products with shelf lives ranging from a few days (entire cuts, roasts and ground meats) to several months (vacuum-packed primals) to more than one year (frozen manufacturing meat).
Livestock Production Assurance Farm Records
www.mla.com.auThis LPA Farm Records booklet and individual record templates are available ... system used by the red meat industry to meet the stringent requirements of our domestic and 100-plus export markets. ... according to changes in land use and management. Responses to the risk assessment questions and the map must be documented and filed, and both ...
US Imported Beef Market
www.mla.com.au• Broiler market is uneven, with spot supply of b/ s breasts still very tight and prices advancing higher and last quoted on jumbos at 2.07. This is more than 40 cents higher than where we thought they would be back in the fall. Back half of the bird is not performing as well as product is readily available.
2016-2020 - Meat & Livestock Australia
www.mla.com.auMLA’s Strategic Plan 2016-2020 03 Meat & Livestock Australia’s Strategic Plan 2016-2020 sets out MLA’s strategic direction and the investment priorities which will …
Fast Facts 2018 - mla.com.au
www.mla.com.auAt the time of publication, figures included in this document were the most up to date available but may be subject to revision. Fast Facts 2018
Guidelines for the safe retailing of meat and meat products
www.mla.com.auLogarithm – used to express microbial counts e.g. log 2 is 100, log 3 is 1,000..... The number of micro-organisms living in or on a food product Microbiological limits..... The maximum number of micro-organisms specified for a food product Micro-organisms..... Viruses, yeasts, moulds and bacteria Pathogen..... A micro-organism which causes
LPA On-Farm Biosecurity Plan Template
www.mla.com.auInspect stock feed on arrival and ensure stockfeed matches what was ordered. If stock feed is spoilt return the feed or implement a disposal plan. Introduced stock feed 1.2.2 Is stock feed stored in a manner that prevents contamination by livestock, vermin, wildlife, feral and domestic animals and other feed types, e.g. those
46. Design drawings and technical specifications
www.mla.com.au• adequate labelling • elevations that are referenced to metres Australian Height Datum (m AHD) • be dated and signed by the designer. The lot feeder should ensure that all parties responsible for the creation, processing or supply of drawings and diagrams standardise the layout and content of these drawings. This will preclude the need to
Commodity Vendor Declaration - Meat & Livestock Australia
www.mla.com.aucontract number that the buyer has allocated for the commodity being purchased. Commodity Details . List the type of commodity (e.g. lucerne hay, barley, citrus pulp), the number of tonnes or bales and bale size covered by the declaration, and the start and finish dates for delivery. PART A . QUESTION 1 . Answers to Question 1 are used
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TACKLING CLIMATE CHANGE THROUGH LIVESTOCK
www.fao.org6.3 Specialized beef production in South America 68 6.4 Small ruminant production in West Africa 72 6.5 Dairy production in OECD countries 76 6.6 Potential for productivity gains 79 7. Implications for policy-making 83 7.1 A brief description of mitigation policy approaches 83 7.2 Targeting of mitigation policies 85