Transcription of Flowchart Kitchen - CCRMA
1 Flowchart KitchenRego and Sinem SenFlowchart KitchenRego and Sinem SenA NOTE TO THE READER:In the future we ll have new recipes, printed editions, a website,and an stay informed of upcoming announcements, please visit orsubscribe to the following: Facebook: Twitter: <-- (no w ) Website: THE PDF VERSION:This version will let you click on the following:Table of Contents: - Each entry is linked to its corresponding page: - The above URLs are recipe: - The mini tool icons will take you to the corresponding Tools page. - Expanded cutting and cooking methods are linked to their : - Recipes and page numbers are linked to their 2013 Regaip Sen and Sinem Sen. Free for reproduction and distribution for educational purposes , no part of the contents of this e-book may be reproduced without written permission of the authors. Please visit our website on the next page to contact the authors or acquire the latest version of this would like to thank: - Veena Singla for teaching Rego the fundamentals - Aaron Madfes for coining the title - Grace Nguyen, Gregor Hanuschak, and Teresa Zhang for their helpful suggestions - Kristen Sindlinger for her marketing expertise - Jon Dishotsky for introductions - Trip Adler and the Scribd team for all their support - Our family and friends for contributing their recipes - Our parents Hulya and Sabri for everythingVersion OF RECIPESW hile typical recipes start with a list of ingredients and their quantities, the actual instructions are laid out like a word problem.
2 While this workswell for some people, many others find a visual approach to be more of a visual approach:- no repetition of ingredients- needed tools are immediately known (and not implied)- you can visually tell how to split the laborAssembly instructions already take advantage of this with diagrams,but that hasn't been the case with and to the right are two presentations of the same salsa :1/2 pound tomatoes1 clove garlic1 serrano chile1/2 tsp salt2 tbsp water10 twigs cilantro, de-stemmedInstructions:First, coarsely chop the tomatoes and transfer to a bowl. Next, combine the garlic, chile, salt, water and cilantro in a blender. Puree for about 30 seconds and then pour into the bowl. Mix and serve. Serves A*Thread B*This meansyou ll need acutting boardFigure 1: Salsa recipe in traditional format (with annotations)LAYOUT OF RECIPESW hile typical recipes start with a list of ingredients and their quantities, the actual instructions are laid out like a word problem.
3 While this workswell for some people, many others find a visual approach to be more of a visual approach:- no repetition of ingredients- needed tools are immediately known (and not implied)- you can visually tell how to split the laborAssembly instructions already take advantage of this with diagrams,but that hasn't been the case with and to the right are two presentations of the same salsa :1/2 pound tomatoes1 clove garlic1 serrano chile1/2 tsp salt2 tbsp water10 twigs cilantro, de-stemmedInstructions:First, coarsely chop the tomatoes and transfer to a bowl. Next, combine the garlic, chile, salt, water and cilantro in a blender. Puree for about 30 seconds and then pour into the bowl. Mix and serve. Serves A*Thread B*This meansyou ll need acutting boardFigure 1: Salsa recipe in traditional format (with annotations)SALSA xtomatoes poundxserrano chile1 INGREDIENTS:TOOLS:cutting boardlarge bowlSIZE: 4 TIME: 10 CHOP xcilantro10 twigsxsalt tspMIXxwater2 tbspxgarlic1 clovede-stemdiscard stemsblenderPUREE30 singredientcolumnquantitycolumnfollowins tructionsinchronologicalorder*Activities that can be done in parallel are grouped into their own columns.
4 In this example, one person can do the blending while the other chops the tomatoes. Preparation of ingredients can serve as their own thread as A*Thread B*required toolsserving sizeusing givenquantitiesprep time(if 1 personis cooking)Figure 2: Salsa recipe in visual format (with annotations)HOW TO USE THIS BOOKviv(This page is meant to be used as a worksheet . We encourage you to print a copy and track your achievements!) TABLE OF CONTENTSA ppliancesToolsFUNDAMENTALSPageAchievemen tsstoveovenblendermicrowavetoastergrillc utting boardbowlfrying panpotcolanderbaking traysauce panbaking panHow to Use This BookivUnits (Measurement Crib Sheet)virToolsfor Level 16for Level 27for Level 37 MethodsCutting Methods8 Cooking Methods10 Ingredientsnon-perishable12perishable12 RECIPESLEVEL 1: EASYG rilled Cheese15 Turkey Sandwich16 Fruit Smoothie17 Fruit Salad19 Potato Salad20 Shrimp Cocktail21 Hummus23 Pizza25 Pasta27 Omelette29 LEVEL 2: INTERMEDIATES weet Potatoes32 Mashed Potatoes33 Beef Tacos34 Cornbread35 Caesar Salad37 Brownies39 Banana Bread40 power -ups from Level 1 Pizza25 Pasta27 LEVEL 3.
5 DIFFICULTMac 'N Cheese43 Chicken Schnitzel45 Cheeseburger46 Flank Steak48 Bacon Quiche49 Nachos50 Chocolate Chip Cookies53 Sugar Cookies55 (Cookie baking Step)56 power -ups from Level 2 Beef Tacos34 power -UPSS alsa58 Guacamole59 Vinaigrette Dressing60 Pizza Sauce61 Marinara Sauce63 Pesto Sauce65 INDEX67 stove oven microwave blender toaster grill cutting board bowl sauce pan baking pan frying pan pot colander baking tray(This page is meant to be used as a worksheet . We encourage you to print a copy and track your achievements!) TABLE OF CONTENTSA ppliancesToolsFUNDAMENTALSPageAchievemen tsstoveovenblendermicrowavetoastergrillc utting boardbowlfrying panpotcolanderbaking traysauce panbaking panHow to Use This BookivUnits (Measurement Crib Sheet)virToolsfor Level 16for Level 27for Level 37 MethodsCutting Methods8 Cooking Methods10 Ingredientsnon-perishable12perishable12 RECIPESLEVEL 1: EASYG rilled Cheese15 Turkey Sandwich16 Fruit Smoothie17 Fruit Salad19 Potato Salad20 Shrimp Cocktail21 Hummus23 Pizza25 Pasta27 Omelette29 LEVEL 2: INTERMEDIATES weet Potatoes32 Mashed Potatoes33 Beef Tacos34 Cornbread35 Caesar Salad37 Brownies39 Banana Bread40 power -ups from Level 1 Pizza25 Pasta27 LEVEL 3.
6 DIFFICULTMac 'N Cheese43 Chicken Schnitzel45 Cheeseburger46 Flank Steak48 Bacon Quiche49 Nachos50 Chocolate Chip Cookies53 Sugar Cookies55 (Cookie baking Step)56 power -ups from Level 2 Beef Tacos34 power -UPSS alsa58 Guacamole59 Vinaigrette Dressing60 Pizza Sauce61 Marinara Sauce63 Pesto Sauce65 INDEX67 stove oven microwave blender toaster grill cutting board bowl sauce pan baking pan frying pan pot colander baking tray(This page is meant to be used as a worksheet . We encourage you to print a copy and track your achievements!) TABLE OF CONTENTSA ppliancesToolsFUNDAMENTALSPageAchievemen tsstoveovenblendermicrowavetoastergrillc utting boardbowlfrying panpotcolanderbaking traysauce panbaking panHow to Use This BookivUnits (Measurement Crib Sheet)virToolsfor Level 16for Level 27for Level 37 MethodsCutting Methods8 Cooking Methods10 Ingredientsnon-perishable12perishable12 RECIPESLEVEL 1: EASYG rilled Cheese15 Turkey Sandwich16 Fruit Smoothie17 Fruit Salad19 Potato Salad20 Shrimp Cocktail21 Hummus23 Pizza25 Pasta27 Omelette29 LEVEL 2: INTERMEDIATES weet Potatoes32 Mashed Potatoes33 Beef Tacos34 Cornbread35 Caesar Salad37 Brownies39 Banana Bread40 power -ups from Level 1 Pizza25 Pasta27 LEVEL 3.
7 DIFFICULTMac 'N Cheese43 Chicken Schnitzel45 Cheeseburger46 Flank Steak48 Bacon Quiche49 Nachos50 Chocolate Chip Cookies53 Sugar Cookies55 (Cookie baking Step)56 power -ups from Level 2 Beef Tacos34 power -UPSS alsa58 Guacamole59 Vinaigrette Dressing60 Pizza Sauce61 Marinara Sauce63 Pesto Sauce65 INDEX67 stove oven microwave blender toaster grill cutting board bowl sauce pan baking pan frying pan pot colander baking tray(This page is meant to be used as a worksheet . We encourage you to print a copy and track your achievements!) TABLE OF CONTENTSA ppliancesToolsFUNDAMENTALSPageAchievemen tsstoveovenblendermicrowavetoastergrillc utting boardbowlfrying panpotcolanderbaking traysauce panbaking panHow to Use This BookivUnits (Measurement Crib Sheet)virToolsfor Level 16for Level 27for Level 37 MethodsCutting Methods8 Cooking Methods10 Ingredientsnon-perishable12perishable12 RECIPESLEVEL 1: EASYG rilled Cheese15 Turkey Sandwich16 Fruit Smoothie17 Fruit Salad19 Potato Salad20 Shrimp Cocktail21 Hummus23 Pizza25 Pasta27 Omelette29 LEVEL 2: INTERMEDIATES weet Potatoes32 Mashed Potatoes33 Beef Tacos34 Cornbread35 Caesar Salad37 Brownies39 Banana Bread40 power -ups from Level 1 Pizza25 Pasta27 LEVEL 3.
8 DIFFICULTMac 'N Cheese43 Chicken Schnitzel45 Cheeseburger46 Flank Steak48 Bacon Quiche49 Nachos50 Chocolate Chip Cookies53 Sugar Cookies55 (Cookie baking Step)56 power -ups from Level 2 Beef Tacos34 power -UPSS alsa58 Guacamole59 Vinaigrette Dressing60 Pizza Sauce61 Marinara Sauce63 Pesto Sauce65 INDEX67 stove oven microwave blender toaster grill cutting board bowl sauce pan baking pan frying pan pot colander baking tray(This page is meant to be used as a worksheet . We encourage you to print a copy and track your achievements!) TABLE OF CONTENTSA ppliancesToolsFUNDAMENTALSPageAchievemen tsstoveovenblendermicrowavetoastergrillc utting boardbowlfrying panpotcolanderbaking traysauce panbaking panHow to Use This BookivUnits (Measurement Crib Sheet)virToolsfor Level 16for Level 27for Level 37 MethodsCutting Methods8 Cooking Methods10 Ingredientsnon-perishable12perishable12 RECIPESLEVEL 1: EASYG rilled Cheese15 Turkey Sandwich16 Fruit Smoothie17 Fruit Salad19 Potato Salad20 Shrimp Cocktail21 Hummus23 Pizza25 Pasta27 Omelette29 LEVEL 2: INTERMEDIATES weet Potatoes32 Mashed Potatoes33 Beef Tacos34 Cornbread35 Caesar Salad37 Brownies39 Banana Bread40 power -ups from Level 1 Pizza25 Pasta27 LEVEL 3.
9 DIFFICULTMac 'N Cheese43 Chicken Schnitzel45 Cheeseburger46 Flank Steak48 Bacon Quiche49 Nachos50 Chocolate Chip Cookies53 Sugar Cookies55 (Cookie baking Step)56 power -ups from Level 2 Beef Tacos34 power -UPSS alsa58 Guacamole59 Vinaigrette Dressing60 Pizza Sauce61 Marinara Sauce63 Pesto Sauce65 INDEX67 stove oven microwave blender toaster grill cutting board bowl sauce pan baking pan frying pan pot colander baking tray1 tbsp1 oz1 cup1 pint1 quart1 gallon1 cup1 stick butter3 tsp (teaspoon)2 tbsp (tablespoon)8 oz (ounce)2 cups2 pints4 quarts15 in (cubic inch)8 tbsp====== =MEASUREMENT CRIB SHEETviREQUIRED TOOLS for LEVEL 1:stove&oven cutting board/surfaceGas stoves are preferredover electric stoves because: 1. they heat up faster 2. they can get hotterlarge bowl for mixingfrying pan w/ lidpot w/ lidSymbolNameSpecificationsCapacity: at least 1 quartSurface: at least 9 x 9 straight Kitchen knifeLength: at least 6 colanderbaking trayDiameter: at least 8 at bottomCapacity: at least 1 gallonCapacity: at least 60 in or 1 quartSurface: at least 9 x 9 at bottomblenderCapacity: at least 1 quartREQUIRED TOOLS for LEVEL 1:stove&oven cutting board/surfaceGas stoves are preferredover electric stoves because: 1.
10 They heat up faster 2. they can get hotterlarge bowl for mixingfrying pan w/ lidpot w/ lidSymbolNameSpecificationsCapacity: at least 1 quartSurface: at least 9 x 9 straight Kitchen knifeLength: at least 6 colanderbaking trayDiameter: at least 8 at bottomCapacity: at least 1 gallonCapacity: at least 60 in or 1 quartSurface: at least 9 x 9 at bottomblenderCapacity: at least 1 quartADDITIONAL TOOLS for LEVEL 2:SymbolNameSpecificationssauce panmicrowavetoasterbaking pan (loaf ) baking pan (round)Capacity: at least 1 quartDiameter: 9 at bottomADDITIONAL TOOLS for LEVEL 3:Dimensions: about 8 x 4 serrated Kitchen knifeLength: at least 6 grillCapacity: 4+ steak servingsADDITIONAL TOOLS for LEVEL 2:SymbolNameSpecificationssauce panmicrowavetoasterbaking pan (loaf ) baking pan (round)Capacity: at least 1 quartDiameter: 9 at bottomADDITIONAL TOOLS for LEVEL 3:Dimensions: about 8 x 4 serrated Kitchen knifeLength: at least 6 grillCapacity: 4+ steak servingsADDITIONAL TOOLS for LEVEL 2:SymbolNameSpecificationssauce panmicrowavetoasterbaking pan (loaf ) baking pan (round)Capacity: at least 1 quartDiameter: 9 at bottomADDITIONAL TOOLS for LEVEL 3:Dimensions: about 8 x 4 serrated Kitchen knifeLength: at least 6 grillCapacity: 4+ steak servings67 CUTTING ( <N> slices ) EACH HALFON FLATBOTTOMSTART< > 360 NJulienne ( <T> inches ) :45 Slice* ( <T> inches ) :}<T> }<T> Halve :90 180 from originalrotation?
