Further Processing Code of Practice - Home | MPI

← Back to document page

Further Processing Code of Practice Part 3: Good Operating Practice July 2009 Page 1 Amendment 1 Further Processing Code of Practice Part 3: Good Operating Practice Prelims Prelims Amendment 0 July 2009 Table of Contents Prelims 1 1 Heat Treatment 3 2 Commercial Sterilisation 4 Purpose and Scope ........................................ ........................................ ...................4 Definitions ........................................ ........................................ ..................................4 Regulatory Requirements.

a. the Recommended International Code of Hygiene Practice for Low-acid and Acidified Low-acid Canned Foods, as published by the Codex Alimentarius

  Food, Processing, Acid, Acidified, Canned, Acid and acidified low acid canned foods