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Further Processing Code of Practice Part 3: Good Operating Practice July 2009 Page 1 Amendment 1 Further Processing Code of Practice Part 3: Good Operating Practice Prelims Prelims Amendment 0 July 2009 Table of Contents Prelims 1 1 Heat Treatment 3 2 Commercial Sterilisation 4 Purpose and Scope ........................................ ........................................ ...................4 Definitions ........................................ ........................................ ..................................4 Regulatory Requirements ........................................ ........................................ ..........6 Procedures (for compliance) ........................................ ........................................ .....6 References.

a. the Recommended International Code of Hygiene Practice for Low-acid and Acidified Low-acid Canned Foods, as published by the Codex Alimentarius

  Food, Processing, Acidified