APPETISERS SET MENU
SEAFOOD GRATIN cod, prawns and scallop in a white wine and cream sauce. Emmental and breadcrumb topping with caramelised apples. 21.95 BAKED WHOLE SEA BREAM Rota style, served on potatoes. 23.95 SHELLFISH RAGOUT served with mussels, prawns, clams and crab in a rich sauce with linguine and fines herbes. 25.95
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STARTERS - rickstein.com
www.rickstein.comWines by the glass also available in 125ml/ 250ml measures. Please ask for information on allergens .
Appetisers
www.rickstein.comRICK’S SMOKED SALMON horseradish cream 13.50 GRILLED PRAWNS tomato, ouzo, chilli and feta 13.95 RUSSIAN SALAD hand picked white crab meat 16.95 STEAMED SCALLOPS soy and ginger coriander 17.95 SASHIMI OF TUNA, SEA BASS, LOCH DUART SALMON AND SCALLOP wasabi, mooli, pickled ginger and soy dipping sauce 18.95
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