Transcription of MICROBIOLOGICAL REFERENCE CRITERIA FOR FOOD
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MICROBIOLOGICAL REFERENCE CRITERIA FOR FOOD
_____ food Administration Manual S. 11: MICROBIOLOGICAL CRITERIA Version October 1995 Page 1 MICROBIOLOGICAL REFERENCE CRITERIA FOR food October 1995 Acknowledgments The food Administration section of the Ministry of Health wishes to thank the Institute of Environmental Science and Research Ltd and the many people in industry, the health sector, and other organisations for their considerable help in producing this document. food Safety can only be assured by the use of food safety programmes based on the principles of HACCP. Reliance on MICROBIOLOGICAL CRITERIA /product testing alone is not sufficient.
Food Administration Manual S. 11: Microbiological Criteria Version 2.0 October 1995 Page 1 MICROBIOLOGICAL REFERENCE CRITERIA FOR FOOD
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